Extra virgin olive oil

100% Italian olives

Oil in the province of Foggia > Puglia > Italy

The milling in the day with cold extraction without the use of chemicals are the main factors that make our extra virgin olive oil of superior quality. Only this method guarantees a rigid Olive Oil free acidity, in our less than 0.6% oil.

Product prince for a healthy Mediterranean diet and blessing for the health and beauty of the person.

Preservation:

For the purpose of optimal conservation should be stored in a cool, dry place and should not be exposed to direct sunlight. The product keeps well in those conditions, even after the open.

Extra virgin olive oil

Superior category olive oil obtained directly from olives and solely by mechanical means. The different varieties of olives such as Peranzana, Coratina, Ogliarola, the Rotondella and milling in one day cold extraction without the use of chemicals make our extra virgin olive oil of superior quality because, thanks to the care in processing steps, the ‘olive oil preserves all its organoleptic properties.
The distinctive aroma, the taste of the fresh aromatic, low acidity, the color green with golden hues make this oil a unique complement, especially if eaten raw with the traditional dishes of Mediterranean cuisine.

0.500 liter bottle;

Extra virgin olive oil

Superior category olive oil obtained directly from olives and solely by mechanical means. The different varieties of olives such as Peranzana, Coratina,Ogliarola, the Rotondella and milling in one day cold extraction without the use of chemicals make our extra virgin olive oilof superior quality because, thanks to the care in processing steps, the ‘olive oil preserves all its organoleptic properties.
The distinctive aroma, the taste of the fresh aromatic, low acidity, the color green with golden hues make this oil a unique complement, especially if eaten raw with the traditional dishes of Mediterranean cuisine.

0.250 liter bottle;

Extra virgin olive oil

Superior category olive oil obtained directly from olives and solely by mechanical means. The different varieties of olives such as Peranzana, Coratina,Ogliarola, the Rotondella and milling in one day cold extraction without the use of chemicals make our extra virgin olive oilof superior quality because, thanks to the care in processing steps, the ‘olive oil preserves all its organoleptic properties.
The distinctive aroma, the taste of the fresh aromatic, low acidity, the color green with golden hues make this oil a unique complement, especially if eaten raw with the traditional dishes of Mediterranean cuisine.

5.00 litres Can

Extra virgin olive oil

Superior category olive oil obtained directly from olives and solely by mechanical means. The different varieties of olives such as Peranzana, Coratina,Ogliarola, the Rotondella and milling in one day cold extraction without the use of chemicals make our extra virgin olive oilof superior quality because, thanks to the care in processing steps, the ‘olive oil preserves all its organoleptic properties.
The distinctive aroma, the taste of the fresh aromatic, low acidity, the color green with golden hues make this oil a unique complement, especially if eaten raw with the traditional dishes of Mediterranean cuisine.

3.00 Litres Can;